Salami Sausage

Ingredients

• 5 pounds hamburger
• Mix following spices with meat
• 5 Tbsp Morton tender quick curing salt
• 2 1/2 tsp garlic salt
• 1 tsp hickory smoked salt
• 2 1/2 tsp black pepper
• 2 tsp crushed red pepper
• 2 1/2 tsp mustard seeds
• 1 Tbsp pepper corns

Instructions

1. 1Mix in large bowl, cover and refrigerate overnight.
2. 2Next day mix with hands and return to refrigerator.
3. 3Third day mix and shape into 5 rolls. Line large baking pan with foil.
4. 4Put rolls on racks in baking pans, that have been sprayed with Pam.
5. 5Bake at 175 for 8 hours.
6. 6Turn every 2 hours, when cooked.
7. 7Cool on paper towels. Wrap in foil and refrigerate. Bestest sausage!